Alfred Health research outcomes are published in a wide range of peer reviewed journals. 

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Publication Details

Nutrition-related symptoms in adult survivors of critical illness when eating orally: a scoping review protocol

Albrich L, Chapple LS, Nock A, Ridley EJ, Hickson M

(2020), JBI Evidence Synthesis, 18(6), 1326-33

DOI: 10.11124/JBISRIR-D-19-00128

Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID-19) in Australia and New Zealand

Chapple LS, Fetterplace K, Asrani V, Burrell A, Cheng AC, Collins P, Doola R, Ferrie S, Marshall AP, Ridley EJ

(2020), Aust Crit Care, 33(5), 399-406

DOI: 10.1016/j.aucc.2020.06.002

ESPEN guideline on home enteral nutrition

Bischoff SC, Austin P, Boeykens K, Chourdakis M, Cuerda C, Jonkers-Schuitema C, Lichota M, Nyulasi I, Schneider SM, Stanga Z, Pironi L

(2020), Clin Nutr, 39(1), 5-22

DOI: 10.1016/j.clnu.2019.04.022

Is Energy Delivery Guided by Indirect Calorimetry Associated With Improved Clinical Outcomes in Critically Ill Patients?

Tatucu-Babet, Oana; Fetterplace, Kate; Lambell, Kate; Miller, Eliza; Deane, Adam M.; Ridley, Emma

(2020), Nutrition and Metabolic Insights, 13, 1-10

DOI: 10.1177/1178638820903295

Measured Energy Expenditure Compared With Best-Practice Recommendations for Obese, Critically Ill Patients—A Prospective Observational Study

Ridley, Emma J.; Tierney, Audrey; King, Susannah; Ainslie, Emily; Udy, Andrew; Scheinkestel, Carlos; Nyulasi, Ibolya

(2020), JPEN-PARENTER ENTER, 44(6), 1144-1149.

DOI: 10.1002/jpen.1791

Intermittent Enteral Nutrition as a Sole Intervention Has No Impact on Muscle Wasting in Critical Illness

Ridley, Emma J.; Peake, Sandra L.

(2020), CHEST, 158(1), 15-16.

DOI: 10.1016/j.chest.2020.05.520

Nutrition intake in the post-ICU hospitalization period

Ridley, Emma J.; Chapple, Lee Anne S.; Chapman, Marianne J.

(2020), CURR OPIN CLIN NUTR, 23(2), 111-115.

DOI: 10.1097/MCO.0000000000000637

Nutrition therapy in critical illness: a review of the literature for clinicians

Lambell, Kate J.; Tatucu-Babet, Oana A.; Chapple, Lee Anne; Gantner, Dashiell; Ridley, Emma J.

(2020), CRIT CARE, 24(1), 35

DOI: 10.1186/s13054-020-2739-4

Parenteral nutrition in adults during acute illness: a clinical perspective for clinicians

Fetterplace, Kate; Holt, Darcy; Udy, Andrew; Ridley, Emma

(2020), INTERN MED J, 50(4), 403-411.

DOI: 10.1111/imj.14786

Clinical Sequelae From Overfeeding in Enterally Fed Critically Ill Adults: Where Is the Evidence?

Chapple, Lee anne S.; Weinel, Luke; Ridley, Emma J.; Jones, Daryl; Chapman, Marianne J.; Peake, Sandra L.

(2020), JPEN-PARENTER ENTER, 44(6),

DOI: 10.1002/jpen.1740

Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID-19) in Australia and New Zealand

Chapple, Lee anne S.; Fetterplace, Kate; Asrani, Varsha; Burrell, Aidan; Cheng, Allen C.; Collins, Peter; Doola, Ra'eesa; Ferrie, Suzie; Marshall, Andrea P.; Ridley, Emma J.

(2020), NUTR DIET, 77(4), 426-436.

DOI: 10.1111/1747-0080.12636

Nutrition in the Post ICU Period: Where is the Evidence?

Obeid JN, Hodgson CL, Ridley EJ.

(2020), ICU Management and Practice, 20(4), 1-6

Highlights from the nutrition guidelines for cystic fibrosis in Australia and New Zealand

van der Haak N, King SJ, Crowder T, Kench A, Painter C, Saxby N; Nutrition Guidelines for Cystic Fibrosis in Australia and New Zealand Authorship Group and Interdisciplinary Steering Committee

(2020), J Cyst Fibros, 19(1), 16-25

DOI: 10.1016/j.jcf.2019.05.007

Identification and management of malnutrition in hospitalised patients: A survey of staff knowledge and attitudes

Swan I, Nyulasi I, Collins K, Weir-Phyland J, Bolster D, Burgell R, Fineberg D, Johnson W, King S, Leong R, McLachlan G, Murnane L, Somerville L, Wright R, Walker R.

(2020), Clinical Nutrition Experimental, 31, 8-18

DOI: 10.1016/j.yclnex.2020.04.002

Changing health workforce attitudes to promote improved physical health in mental health service users: Keeping our Staff in Mind (KoSiM)

Rosenbaum S, Ward PB, Baldeo R, Fibbins H, Jarman R, Lederman O, Perram A, Poole J, Rossimel E, Smith G, Teasdale S, Wade T, Watkins A, White A, Pearce D, Curtis J

(2020), HEALTH PROMOT J AUST, 31(3), 447-55

DOI: 10.1002/hpja.320

A collaborative research culture in the intensive care unit: A focus on allied health

Ridley EJ, Hodgson CL

(2020), Aust Crit Care, 33(3), 211-2

DOI: 10.1016/j.aucc.2020.03.001

The nutritional quality of supermarket own brand chilled convenience foods: an Australian cross-sectional study reveals limitations of the Health Star Rating

Pulker CE, Farquhar HR, Pollard CM, Scott JA

(2020), Public Health Nutr, 23(12), 2068-77

DOI: 10.1017/S1368980020000051

Trial Design in Critical Care Nutrition: The Past, Present and Future

Chapple LS, Ridley EJ, Chapman MJ

(2020), Nutrients, 12(12), 3694

DOI: 10.3390/nu12123694

Validity of multi-frequency bioelectric impedance methods to measure body composition in obese patients: a systematic review

Becroft L, Ooi G, Forsyth A, King S, Tierney A

(2019), INT J OBESITY, 43(8), 1497-1507

DOI: 10.1038/s41366-018-0285-9

Exclusive enteral nutrition: An optimal care pathway for use in adult patients with active Crohn's disease

Day A, Wood J, Melton S, Bryant RV

(2019), JGH Open, 4(2), 260-6

DOI: 10.1002/jgh3.12256